Grandma's Pineapple Cookies

Prep Time:

15m

Bake/Cook Time:

Yield:

4 dozen

Grandma knew what she was doing when she made cookies. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapple cookies full of pineapple flavor. Add a generous amount of pineapple glaze and these are a nice change to your usual cookie rotation. This recipe makes 4 dozen cookies, making it a good choice for a bake sale or a large family gathering.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Light Brown Sugar Poly Bag

Confectioners Powdered Sugar Poly Bag

Ingredients

Cookies

1 cup Imperial Sugar Extra Fine Granulated Sugar
1 cup Imperial Sugar Light Brown Sugar
1 cup shortening
2 eggs
1 can (20 oz) crushed pineapple, drained, reserve juice
1 teaspoon vanilla extract
4 cups all-purpose flour*
1/2 teaspoon salt
1 teaspoon baking soda

Glaze

3 cups Imperial Sugar Confectioners Powdered Sugar
Reserved pineapple juice

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 350°F.
Cream both sugars and shortening until light and fluffy. Add eggs and mix well. Add drained pineapple and vanilla. Mix well.
Sift dry ingredients and add to butter mixture. Mix until combined.
Drop by teaspoonful onto ungreased cookie sheets. Bake for 8 minutes or until lightly browned. Let cool on a wire rack.
To make glaze, add juice to powdered sugar a little at a time to get desired consistency. (If you do not have enough juice, you may use water.)
Spread glaze generously over cooled cookies.

Imperial Sugar Insight

This recipe comes from Sweetalk member Linda Durant who won Third Place in the Favorite Cookie category at the 2019 Louisiana State Fair.

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