Grape Freezer Jelly

Products Used



    1. Thaw juice and pour into large bowl.
    2. Add water and let mixture come to room temperature. Combine pectin and 1/4 cup plus 2 tablespoons of sugar.
    3. Pour into juice mixture and stir well. Let stand for 30 minutes, stirring every ten minutes. Then add remaining sugar and stir vigorously until sugar has dissolved.
    4. Pour into 6 one-cup freezer containers. Cover and store at room temperature for 24 hours before placing in freezer.
    5. Defrost in refrigerator when ready to use. Refrigerate for up to 3 weeks. Store in freezer for up to a year.
    Imperial Sugar Insight

    Recipe from the Homemade Good News Cookbook series and tested by @BranAppetit!

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