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Grape Freezer Jelly
Products Used
1
74
301
Prep Time:
45m
Yield:
6 cups
Plan for:
Store at room temperature for 24 hours before placing in freezer
A classic Grape Freezer Jelly recipe from our vintage cookbooks reworked and updated. Our super simple recipe only has four ingredients and no grape peeling required!
Products Used
Ingredients
- 2 cans (11.5 ounce size) no-sugar-added frozen grape juice concentrate
- 1 can water
- 1 box pectin
- Divided, 1 1/4 cups Imperial Sugar Extra Fine Granulated Sugar
Directions
- Thaw juice and pour into large bowl.
- Add water and let mixture come to room temperature. Combine pectin and 1/4 cup plus 2 tablespoons of sugar.
- Pour into juice mixture and stir well. Let stand for 30 minutes, stirring every ten minutes. Then add remaining sugar and stir vigorously until sugar has dissolved.
- Pour into 6 one-cup freezer containers. Cover and store at room temperature for 24 hours before placing in freezer.
- Defrost in refrigerator when ready to use. Refrigerate for up to 3 weeks. Store in freezer for up to a year.
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What an easy (and quick) way to make jam at home! Perfect for a jam beginner and a fast way to have homemade jam.