- Place 1 cup of cold water into briki pot. Add coffee and sugar. Stir to combine.
- Place briki pot over low heat. Coffee and sugar will settle to bottom and dissolve.
- Heat until mixture comes to a boil and foam has formed. Do not allow mixture to boil over.
- Carefully remove from heat. Slowly pour into demitasse cup.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Paula Jones @bellalimento.