Greek Coffee

By Paula Jones

Prep Time:

Bake/Cook Time:

3m - 5m

Yield:

1 servings

If you like strong coffee, then this Greek Coffee recipe is for you. Greek Coffee is served with foam on top and the grounds at the bottom of the cup.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

1 cup cold water
1 teaspoon finely ground Greek coffee
1 teaspoon Imperial Sugar Extra Fine Granulated Sugar

Directions

Place 1 cup of cold water into briki pot. Add coffee and sugar. Stir to combine.
Place briki pot over low heat. Coffee and sugar will settle to bottom and dissolve.
Heat until mixture comes to a boil and foam has formed. Do not allow mixture to boil over.
Carefully remove from heat. Slowly pour into demitasse cup.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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