Greek Salad with Lemon Vinaigrette

Products Used
0
52
122
Greek Salad with Lemon Vinaigrette
By Imperial Sugar
Prep Time:
10m
Yield:
2 servings

This fresh and healthy Greek Salad is stuffed full of tomatoes, cucumbers, onions, feta cheese, and Kalamata olives and tossed with a light homemade Lemon Vinaigrette dressing.

Esta fresca y saludable ensalada griega está repleta de tomates, pepinos, cebollas. Queso feta, y aceitunas Kalamata con una vinagreta de limón ligera y casera.

Rating:
Rate it yourself
Products Used

Ingredients

  • 5 cups chopped romaine lettuce
  • 1 small red onion, thinly sliced
  • 1 English cucumber, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced Kalamata olives
  • 1/4 cup crumbled goat cheese
  • Freshly ground black pepper, to taste
  • Lemon Vinaigrette
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest of 1 lemon
  • 3 tablespoons freshly squeezed lemon juice
  • 1 1/2 tablespoons Imperial Sugar Extra Fine Granulated Sugar

      Directions

      1. To make vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.
      2. To assemble salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of salad and gently toss to combine.
      3. Serve immediately.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.

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      Ensalada Griega con Vinagreta de Limón

      Products Used
      0
      52
      122
      Greek Salad with Lemon Vinaigrette
      Por Imperial Sugar
      Tiempo de preparación:
      10m
      Rendimiento:
      2 porciones

      Esta fresca y saludable ensalada griega está repleta de tomates, pepinos, cebollas. Queso feta, y aceitunas Kalamata con una vinagreta de limón ligera y casera.

      Clasificación:
      Califíquelo usted mismo
      Products Used

      Ingredientes

      • 5 tazas de lechuga romana cortada
      • 1 cebolla roja pequeña, rebanada finamente
      • 1 Pepino Ingles, rebanado finamente
      • 1/2 taza de tomates cereza, cortados a la mitad
      • 1/4 taza de aceitunas Kalamata rebanadas
      • 1/4 taza queso de cabra desmoronado
      • Pimienta negra recién molida, al gusto

      Vinagreta de Limón

      Direcciones

      1. Para hacer la vinagreta, bata con una espumadora el aceite de oliva, vinagre de cidra de manzana, ralladura de limón y el jugo y el azúcar en un envase pequeño; ponga a un lado.
      2. Para ensamblar la ensalada coloque la lechuga romana en un envase grande; agréguele encima la cebolla roja, pepino, tomates, aceitunas, queso de cabra y pimienta, al gusto. Agregue el aderezo arriba de la encelada y gentilmente sacuda para combinar.
      3. Sirva inmediatamente.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.

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