Grilled Fruit Bruschetta
- Heat a grill pan over medium heat.
- Lightly drizzle fruit slices with olive oil. Sprinkle with sugar. Place onto hot grill pan and cook until grill marks appear.
- Add bread slices to pan. Lightly drizzle oil onto each slice of bread. Cook until bread is toasted and grill marks appear.
- To assemble: Spread 1 tablespoon of mascarpone onto each bread slice. Top with 4 slices of fruit and mint leaves.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Paula Jones @bellalimento.