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Grilled Fruit Bruschetta
Products Used
0
9
11
Prep Time:
5m
Bake/Cook Time:
5m
Yield:
4 servings
Grilling isn’t just for the main course. While you already have the grill (or grill pan) heated up try our grilled fruit bruschetta appetizer. It’s a light and refreshing way to start a meal. Works well with fresh peaches, plums, nectarines or apricots.
Products Used
Ingredients
- 2 peaches, sliced
- 2 plums, sliced
- olive oil
- 1-2 tablespoons Imperial Sugar Light Brown Sugar
- 4 slices hearty bread
- 4 tablespoons mascarpone
- fresh mint to garnish
Directions
- Heat a grill pan over medium heat.
- Lightly drizzle fruit slices with olive oil. Sprinkle with sugar. Place onto hot grill pan and cook until grill marks appear.
- Add bread slices to pan. Lightly drizzle oil onto each slice of bread. Cook until bread is toasted and grill marks appear.
- To assemble: Spread 1 tablespoon of mascarpone onto each bread slice. Top with 4 slices of fruit and mint leaves.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Paula Jones @bellalimento.
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