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Halloween Frosting
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217
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Prep Time:
10m
Yield:
Frosting for a 9-inch sheet cake or 12 cupcakes
A simple way to create colored buttercream frosting to make spooky Halloween cakes and cupcakes.
Ingredients
- Basic Butter Cream Frosting
- Orange: 1 tablespoon red food coloring + 1 tablespoon yellow food coloring
- Black: 2 tablespoons black food coloring
Directions
- Prepare Basic Butter Cream Frosting.
- Add food coloring last and mix well by hand.
- Decorate and frost your desired cookie, cupcake or cake.
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