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Hawaiian Iced Tea
Products Used
0
87
34
Prep Time:
25m
Yield:
32 ounces
Bring the islands to your home with the refreshing flavors of this Hawaiian Iced Tea. Pineapple and lemon juice, along with fresh mint, join together with sweet tea to make a delicious drink. Wonderful to sip on a warm day, by the pool, or serve at your next party.
Products Used
Ingredients
- 8 cups water
- 2 family size tea bags
- 2 sprigs fresh mint
- Juice of one lemon
- 1/4 cup pineapple juice
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
Directions
- Add mint sprigs to a pitcher. Add sugar, lemon juice, and pineapple juice to pitcher. Set aside.
- Bring water to a boil in a sauce pan over medium high heat.
- Once water comes to a boil, remove from heat and place tea bags in boiling water. Let steep for 10 minutes.
- Remove tea bags and pour tea in pitcher. Stir until sugar dissolves.
- Let tea steep another 5 minutes to infuse mint. Remove mint springs from tea.
- Refrigerate until chilled. Serve over ice and garnish with fresh pineapple and mint leaves.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Heather Seeley @FoodLovinFamily.
This classic recipe first appeared in the 1988 edition of Homemade Good News Cookbook.
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