Heart Shaped Cherry Hand Pies

Products Used
1
101
206
Heart Shaped Cherry Hand Pies
By Imperial Sugar
Prep Time:
25m
Bake/Cook Time:
14m - 18m
Yield:
5 - 6 pies

This quick and easy recipe is great for beginner chefs, or just those who want a right-sized dessert that doesn't require a lot of effort. Our Heart Shaped Cherry Hand Pies are not overly sweet and baked with love both inside and out. 

Estos mini pasteles (empanadas) de cereza son horneados con amor por dentro y por fuera. Cortados en forma de corazón, son la manera perfecta de demostrarle a alguien cuanto los amas.

Rating:
Rate it yourself
Tested by Imperial
Five star seal
Products Used

Ingredients

    Directions

    1. Heat oven to 375°F. Prepare a cookie sheet with parchment paper.
    2. Add cherries and sugar to a small saucepan and turn heat to medium. Using a wooden spoon cut cherries in half (or quarters if really large) and stir. Cook for about 5-­8 minutes. Remove from heat and allow to cool while working with pie dough.
    3. If using store bought pie crust, unroll the pie crust and fold in half. Roll out to about 1/8- to 1/4-inch thick.
    4. Using a 4-inch heart cookie cutter (or your favorite cookie cutter) cut out heart shape.
    5. Arrange 5-­6 heart shapes on prepared cookie sheet. Using your fingers, brush egg wash along the outside edges of each heart. Then, add about 1 tablespoon of the cherry filling (trying to use as little of the cherry juice as possible) to heart shaped dough. Repeat for each heart.
    6. Next, take remaining hearts and place on top of filled hearts. Using your fingers, press edges to seal. Using end of a fork, press into the edges of hearts. Brush egg wash on top of each heart and sprinkle sugar on top.
    7. Bake for 14-18 minutes or until golden brown.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Julie Deily @TheLittleKitchen.

    Rate & Review
    or to post comments
    Gigi_mo
    Mar 27, 2018

    I made these Cherry Hand Pies for my husband for Valentine's Day. They were perfect little treats (he ate them for breakfast). Simple enough that a child (with a little help) could make these as well.

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    Empanadas de Cereza en Forma de Corazón

    Products Used
    1
    101
    206
    Heart Shaped Cherry Hand Pies
    Por Imperial Sugar
    Tiempo de preparación:
    25m
    Tiempo de cocción / cocción:
    14m - 18m
    Rendimiento:
    5- 6 empanadas

    Estos mini pasteles (empanadas) de cereza son horneados con amor por dentro y por fuera. Cortados en forma de corazón, son la manera perfecta de demostrarle a alguien cuanto los amas.

    Clasificación:
    Califíquelo usted mismo
    Tested by Imperial
    Products Used

    Ingredientes

    Direcciones

    1. Caliente el horno a 375F. Prepare una bandeja de galletas con papel parafinado.
    2. Agregue las cerezas y el azúcar a una olla mediana y ponga la temperatura en medio. Usando una cuchara de madera corte las cerezas en mitades o en cuatro partes si son muy grandes, y revuelva. Cocine por alrededor de 5 a 8 minutos. Remueva del fuego y deje que enfríe mientras trabaja en la masa de las empanadas.
    3. Si está usando borde de tarta que compro en la tienda, desenrolle la corteza y dóblelo a la mitad 2 veces. Corte la masa en la mitad y desenrolle por alrededor de 1/8 a 1/4 de pulgada de espesor.
    4. Usando un cortado de galleta en forma de corazón de 4 1/2 pulgadas (o su cortador de galleta favorito, corte pedazos en forma de corazón.
    5. Acomode 5 a 6 corazones en la bandeja de galleta que tiene el papel parafinado. Usando sus dedos, agregue, como si fuera una brocha, la mezcla de huevo  por las orillas de afuera del corazón. Luego, agregue alrededor de una cucharada de relleno de cereza (tratando de usar bien poco del jugo de cereza como sea posible) a la masa en forma de corazón. Repita con cada corazón.
    6. Luego, Tome los corazones restantes y colóquelos arriba de los corazones ya rellenos. Usando sus dedos, presione las orillas para sellar. Usando u tenedor presione las orillas del corazón. Con una brocha agregue la mezcla de huevo arriba de cada corazón y espolvoree azúcar en la parte de arriba.
    7. Hornee por 14 a 18 minutos o hasta que estén doraditos.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Julie Deily @TheLittleKitchen.

    Gigi_mo
    Mar 27, 2018

    I made these Cherry Hand Pies for my husband for Valentine's Day. They were perfect little treats (he ate them for breakfast). Simple enough that a child (with a little help) could make these as well.

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