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Hibiscus Limeade
Products Used
0
206
60
Prep Time:
30m
Yield:
2 quarts
Limeade is the perfect weekend sipper. On a hot day, there’s nothing quite as refreshing as this homemade Hibiscus Limeade. Made with Hibiscus or flor de jamaica (pronounced (ha-MY-kuh) in Spanis) are petals from the roselle plant that are dried. Hibiscus has a tart, similar flavor to cranberry or pomegranate is a popular agua fresca in Mexico.
Limonda de Jamaica es la bebida perfecta para el fin de semana. En un día caluroso, no hay nada tan refrescante como un vaso de limonda de Jamaica hecho con azúcar Imperial. Hecho con flor de jamaica son pétalos de la planta roselle que se secan. El flor de jamaica es agrio, de sabor similar al arándano o la granada, es un agua fresca popular en México y combina perfectamente con jugo de lima. El flor de jamaica se puede encontrar en su supermercado local cerca de las verduras o se puede comprar en línea.
Products Used
Ingredients
- 8 cups water
- 1 cup Imperial Sugar Extra-Fine Granulated Sugar
- 1 cup dried hibiscus flowers
- 1/2 cup fresh lime juice
Directions
- Bring 4 cups of water and sugar to a boil. Reduce heat, stir, and simmer until all sugar has dissolved.
- Add dried hibiscus flowers, stir, and allow to simmer for 5 minutes.
- Remove from heat and allow to steep for 15 minutes.
- Strain into pitcher, stir in remaining 4 cups of water and fresh lime juice.
- Chill and serve over ice.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com.
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