Holiday Oreo Pie

Products Used

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Holiday Oreo Pie Imperial

Ingredients

Oreo Crust

30 Oreo Cookies ®, crushed
8 tablespoons unsalted butter, melted

Oreo Pie Filling

16 ounces cream cheese, softened
1 cup Imperial Sugar Confectioners Powdered Sugar
1 tablespoon vanilla extract
2 tablespoons milk
10 Oreos, slightly crushed

Oreo Topping

6 green filled Oreo
6 red filled Oreo
Christmas sprinkles
Crème Chantilly

Directions

In a bowl combine crushed Oreo cookies and melted butter.
Mix well until crumbs have the consistency of wet sand.
Press crumbs firmly into a 8-or 9-inch pie dish. Make sure to press crumbs firmly on bottom and sides of pie dish.
For filling, add cream cheese to bowl of stand mixer and whip on high until creamy. Add in powdered sugar, vanilla, and milk.
Mix until smooth.
Add Oreo cookies and mix until cookies are mixed in evenly.
Spoon mixture into pie crust.
Place into fridge and chill for 8 hours or overnight.
Top pie with swirls of Crème Chantilly, holiday Oreo cookies, and sprinkles.
Tip: for easier slicing, let cheesecake sit at room temperature for about 5 minutes before cutting.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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