Homemade Applesauce

Homemade Applesauce
59
0
47
By Imperial Sugar
Prep Time:
50m
Yield:
About 4 cups

A super easy recipe to make homemade applesauce. A delicious treat and great way to fill your home with the aromatic scent of apples and cloves.

Receta de puré de mazana súper fácil de hacer.  

Rate it yourself
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
My First Cookbook Recipe
Tested by Imperial
Ingredientes

Ingredients

  • 6 sour apples
  • 2/3 cup Imperial Sugar Extra Fine Granulated Sugar
  • 8 whole cloves
  • 1 cup water
  • You will also need: a paring knife, cutting knife, fork, medium saucepan with lid, measuring cup, colander or strainer, wooden spoon and blender or food processor.
Ingredientes

Directions

  1. Wash apples and peel off skin.
  2. Cut apples in quarters.
  3. Carefully cut out cores.
  4. Put apples, sugar, water and cloves in saucepan. Cover with lid.
  5. Cook slowly for 1/2 hour or until tender. Pierce apple slice with fork to test tenderness.
  6. Place in blender or food processor until smooth then serve.
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Puré de Manzana

Homemade Applesauce
59
0
47
Por Imperial Sugar
Tiempo de preparación:
50m
Rendimiento:
aproximadamente 4 tazas

Receta de puré de mazana súper fácil de hacer.  

Clasificación:
Califíquelo usted mismo
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
My First Cookbook Recipe
Tested by Imperial
Ingredientes

Ingredientes

Ingredientes

Direcciones

  1. Lave las manzanas y quítele la cáscara.
  2. Corte las manzanas en cuatro
  3. Cuidadosamente quíteles la corteza.
  4. Coloque las manzanas, azúcar, agua y clavos de especia en la cacerola. Cubra la cacerola.
  5. Cocine lentamente por 1/2 hora o hasta que estén blandas. Entierre un tenedor a los pedazos de manzana para probar si están listos.
  6. Coloque los pedazos de manzana cocidos en una licuadora o procesador de alimentos hasta que esté suave y sirva.

 

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