Homemade Chocolate Liqueur

Products Used
0
59
93
Homemade Chocolate Liqueur
By Imperial Sugar
Prep Time:
20m
Yield:
40 - 50 servings
Plan for:

Prep time of 2 weeks

Chocolate liqueur from the liquor store can be expensive, so why not make your own? This homemade chocolate liqueur recipe makes a great gift at Christmas or anytime of the year for the vodka connoisseur in your life.

Licor de chocolate puede ser muy cara... ¿por qué no haga su propia? Esta receta se hace un gran regalo durante La Navidad o cualquier tiempo del año para el conocedor de vodka en su vida. 

Rating:
Rate it yourself
Tested by Imperial
Products Used

Ingredients

  • 2 1/3 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 cup water
  • Pinch of salt
  • 1/2 cup cocoa powder (the best quality you can find)
  • 3/4 cup half and half, warmed
  • 2 cups semi-sweet chocolate (chopped fine)
  • 1 liter quality vodka
  • 2 vanilla beans

      Directions

      1. In medium pan, over medium high heat, combine sugar, water and salt. Stir until it comes to a boil then allow to boil unstirred until it turns a deep amber color and smells like caramel. Be careful it can turn from caramel to burnt sugar really quickly.
      2. Remove from heat immediately and add cocoa powder, stir vigorously. Add half and half and stir until combined.
      3. Add semi-sweet chocolate and stir until completely smooth.
      4. Pour into large glass container with tight sealing lid, add vodka and vanilla beans and seal.
      5. Shake vigorously. Store in cool dark place; shaking every few days for 2 weeks.
      6. After a few weeks, strain the liqueur through a coffee filter set in a mesh strainer, into a clean jar or large pourable container.
      7. Pour into bottles or jars, seal and store in refrigerator.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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      Licor de Chocolate Casero

      Products Used
      0
      59
      93
      Homemade Chocolate Liqueur
      Por Imperial Sugar
      Tiempo de preparación:
      20m
      Rendimiento:
      40-50 porciones
      Plan para:

      Tiempo de preparación: 2 semanas. 

      Licor de chocolate puede ser muy cara... ¿por qué no haga su propia? Esta receta se hace un gran regalo durante La Navidad o cualquier tiempo del año para el conocedor de vodka en su vida. 

      Clasificación:
      Califíquelo usted mismo
      Tested by Imperial
      Products Used

      Ingredientes

      • 2 1/3 tazas Imperial Sugar Azúcar Granulada Extra Fina
      • 1/2 taza de agua
      • una pizca sal
      • 1/2 taza cacao en polvo ( la mejor calidad que pueda encontrar)
      • 3/4 taza crema media, calentada
      • 2 tazas chocolate semi-dulce (bien picado)
      • 1 litro vodka de calidad
      • 2 vainas vainilla

      Direcciones

      1. En una cacerola mediana, a fuego medio alto, combine el azúcar, el agua y la sal. Revuelva hasta que empiece a hervir y deje hervir sin revolver hasta que adquiera un color ámbar oscuro y un olor a caramelo. Tenga cuidado ya que puede pasar muy rápido de caramelo a azúcar quemada.
      2. Retire inmediatamente del fuego y agregue el cacao en polvo, revuelva vigorosamente. Agregue la crema media y revuelva hasta que se incorpore.
      3. Agregue el chocolate semi-dulce y revuelva hasta que la mezcla esté completamente suave.
      4. Vierta en un recipiente grande de vidrio con una tapa de cierre hermético, agregue la vodka y las vainas de vainilla y coloque la tapa.
      5. Agite enérgicamente. Conserve en un lugar fresco y oscuro, agitando cada pocos días durante 2 semanas.
      6. Después de unas semanas, cuele el licor a través de un filtro de café colocado en un colador de malla, dentro de un frasco o recipiente grande y limpio para verter. 
      7. Vierta en botellas o frascos, cierre herméticamente y guarde en el refrigerador.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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