Homemade Nutella

Products Used
0
72
69
By Imperial Sugar
Prep Time:
25m
Bake/Cook Time:
15m - 20m
Yield:
2 cups

Easy to make and abundant in hazelnuts, this Homemade Nutella® spread is wonderful on toast, oatmeal, filled into cookies, on top of ice cream and so much more.

Fácil de preparar y con muchas avellanas, esta crema para untar de Nutella® casera es maravillosa sobre una tostada, avena, relleno para galletas, sobre helado y muchas cosas más.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

  • 3 cups hazelnuts
  • 2 tablespoons oil (light flavor)
  • 4 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 3.5 ounce bar milk chocolate (2/3 cup chips)
  • 4 tablespoons dark chocolate chips

      Directions

      1. Scatter hazelnuts onto a cookie sheet and place in oven. Check hazelnuts after 15 minutes, cut one in half, the heart should be deep golden and they should be fragrant and taste delicious. Keep in oven until ready.
      2. While still hot place them in a blender or food processor along with oil, sugar, vanilla extract and salt. Blend until nearly smooth.
      3. Add chocolate and mix until blended.
      Imperial Sugar Insight

      Nutella® is a registered trademark of the Ferrero Group. All rights reserved.

      Rate & Review
      or to post comments

      Similar Recipes

      Butterscotch Sticky Buns

      Butterscotch Sticky Buns

      This sticky, gooey goodness is a variation of the classic sticky bun recipe. Homemade honey yeast rolls with a creamy butterscotch glaze.
      0
      105
      150

      Lemon Glazed Blueberry Biscuits

      Tart lemon and fresh blueberries, a delicious and quintessential American flavor combination is at work here in these flaky, buttery biscuits.
      0
      18
      27
      Elvis Banana PB&J All Shook Up Smoothie

      Elvis Banana PB&J All Shook Up Smoothie

      You'll be all shook up when you try this Banana PB&J Smoothie recipe that was inspired by Elvis' favorite sandwich.
      0
      51
      54
      Pumpkin Chocolate Chip Scones

      Pumpkin Chocolate Chip Scones

      Dense and lightly sweet, these Pumpkin Chocolate Chip Scones are a quintessential fall treat. Serve them for breakfast or brunch with a steaming cup...
      0
      57
      115
      Baked Pistachio Doughnuts imperial

      Baked Pistachio Doughnuts

      These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both baked inside of the donut and...
      0
      81
      179
      Raspberry Buttermilk Coffee Cake Imperial

      Raspberry Buttermilk Coffee Cake

      Coffee Cakes are beloved for their simplicity as well as their comforting flavor. It's the go-to recipe for when guests unexpectedly drop by. Chef...
      0
      80
      60

      Nutella Casera

      Products Used
      0
      72
      69
      Por Imperial Sugar
      Tiempo de preparación:
      25m
      Tiempo de cocción / cocción:
      15m - 20m
      Rendimiento:
      2 tazas

      Fácil de preparar y con muchas avellanas, esta crema para untar de Nutella® casera es maravillosa sobre una tostada, avena, relleno para galletas, sobre helado y muchas cosas más.

      Clasificación:
      Califíquelo usted mismo
      Tested by Chef Eddy
      Tested by Imperial
      Products Used

      Ingredientes

      • 3 tazas de avellanas
      • 2 cucharadas de aceite (sabor ligero)
      • 4 cucharadas de Imperial Sugar Azúcar Granulado Extra Fina
      • 1 cucharadita de extracto de vainilla
      • Pizca de sal
      • Barra de 3.5 onzas de chocolate con leche (2/3 taza de chips)
      • 4 cucharadas de chispas de chocolate amargo

      Direcciones

      1. Coloque las avellanas sobre una bandeja de galletas y ponga en el horno. Chequee las avellanas después de 15 minutos, corte uno a la mitad, el corazón debe estar dorado y deben tener fragancia y saber delicioso. Mantenga en el horno hasta que estén listas.
      2. Mientras estén todavía calientes colóquelas en una licuadora o un procesador de comida junto con el aceite, azúcar, extracto de vainilla y sal. licue hasta que este casi suave.
      3. Agregue chocolate y mezcle hasta que este combinado.
      Imperial Sugar Insight

      Nutella® is a registered trademark of the Ferrero Group. All rights reserved.

      Recetas similares

      Peach Scones Imperial

      Peach Scones

      Breakfast, brunch, or a snack – these Peach scones are the answer to what to bake. Whether you make these with fresh or frozen peaches, the outcome...
      0
      25
      24

      Blueberry Orange Muffins

      Fresh orange zest gives these blueberry muffins a tropical flair. A dollop of orange butter or whipped cream is the perfect addition.
      0
      51
      62
      Cookies & Milk Smoothie

      Cookies & Milk Smoothie

      Our favorite cookie is a Biscoff, so we used Biscoff spread to augment the flavor. If you prefer a chocolate cookie, use Nutella instead of the...
      0
      52
      58
      Cherry Cheesecake Sour Cream Waffles imperial

      Cherry Cheesecake Sour Cream Waffles

      Want cherry cheesecake for breakfast? With this Cherry Cheesecake Sour Cream Waffles recipe, you get the best of both. This is a fan-favorite that's...
      0
      23
      103
      Gingerbread Cinnamon Rolls Imperial

      Gingerbread Cinnamon Rolls

      Softly spiced Gingerbread Cinnamon Rolls are made with a sweet and smoky molasses infused dough and a gingerbread filling that make them a festive...
      0
      59
      56