Homemade Pumpkin Ice Cream
- In a bowl beat eggs until foamy.
- Add sugar until thickened.
- Add pumpkin, spices, cream, vanilla and salt to mixture.
- Pour into ice cream maker and freeze according to manufacturer's instructions.
- Garnish with whipped cream and cinnamon sugar.
Imperial Sugar Insight
Additional canned pumpkin and pumpkin pie spice can be added to taste.