Homemade Pumpkin Ice Cream

Products Used
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Homemade Pumpkin Ice Cream imperial
By Imperial Sugar
Prep Time:
20m
Yield:
4 quarts
Plan for:

Freezing time

When you're looking for that little something extra for your fall dessert recipes, this Homemade Pumpkin Ice Cream is it! Spiced ice cream is good any time of year, but especially in the autumn. This pumpkin ice cream recipe is a tasty topping for cobblers and pie or delicious enough to serve on its own.

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Tested by Imperial
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Ingredients

Directions

  1. In a bowl beat eggs until foamy.
  2. Add sugar until thickened.
  3. Add pumpkin, spices, cream, vanilla, and salt to mixture.
  4. Pour into ice cream maker and freeze according to manufacturer's instructions. 
  5. Garnish with whipped cream and cinnamon sugar.

 

Imperial Sugar Insight

Additional canned pumpkin and pumpkin pie spice can be added to taste. 

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