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Honey Roasted Peanuts
Products Used
0
45
20
Prep Time:
10m
Bake/Cook Time:
30m - 35m
Yield:
3 cups roasted peanuts
Making your own Honey Roasted Peanuts is one of the easiest snack recipes and incredibly delicious. Eat them as is, toss them in salads, or serve them with cheese platters. This six-ingredient snack recipe is ready in 30 minutes!
Products Used
Ingredients
- 2 tablespoons butter
- 3 tablespoons honey
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 3 cups raw peanuts*
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- Pinch cayenne pepper
Directions
- Preheat oven to 320°F. In a pan large enough to hold all ingredients combine butter, honey, salt, and vanilla. Heat on low until butter is melted.
- Stir in peanuts and transfer to cookie sheet preferably lined with parchment paper.
- Place in oven and bake for 30-35 minutes or until peanuts are golden and fragrant. Toss a few times during baking process to ensure an even outcome.
- Remove from oven and toss with sugar and cayenne pepper.
- While cooling toss a few times more to prevent nuts from sticking together. Add more salt if desired.
Imperial Sugar Insight
If using unsalted, but previously roasted peanuts reduce oven temperature to 290°F.
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