Honey Roasted Peanuts

Ingredients

Preheat oven to 320°F. In a pan large enough to hold all ingredients combine butter, honey, salt, and vanilla. Heat on low until butter is melted.
Stir in peanuts and transfer to cookie sheet preferably lined with parchment paper.
Place in oven and bake for 30-35 minutes or until peanuts are golden and fragrant. Toss a few times during baking process to ensure an even outcome.
Remove from oven and toss with sugar and cayenne pepper.
While cooling toss a few times more to prevent nuts from sticking together. Add more salt if desired.

Imperial Sugar Insight

If using unsalted, but previously roasted peanuts reduce oven temperature to 290°F.

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