Hot Buttered Cider Rum

Products Used

105

Ingredients

Cream butter until soft using a hand or stand mixer.
Add sugar and spices and mix until combined. (This can be made in advance.)
Place apple cider in a pot and bring to a boil.
Put 1 teaspoon of spice butter in bottom of each mug. Pour some of hot apple cider on top of butter, filling mug, but leaving room at top to add rum.
Add 1 ounce of spiced rum and stir until butter melts and is well combined. Garnish with cinnamon stick, if desired.

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