Hot Chocolate Popcorn
- In a small bowl, mix together powdered sugar, cocoa powder and cinnamon with a whisk or a fork.
- Open popcorn bag and pour in powdered sugar mixture. Fold down the top of the bag of popcorn and shake it to cover the popcorn.
- Add in marshmallows and chocolate chunks, gently shaking to distribute. Serve immediately or store in an airtight container for up to a week.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.