Hot Chocolate Popcorn

Products Used



    1. In a small bowl, mix together powdered sugar, cocoa powder and cinnamon with a whisk or a fork.
    2. Open popcorn bag and pour in powdered sugar mixture. Fold down the top of the bag of popcorn and shake it to cover the popcorn.
    3. Add in marshmallows and chocolate chunks, gently shaking to distribute. Serve immediately or store in an airtight container for up to a week.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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    Oops.. there is no Spanish translation to this recipe