Ice Cream Sandwich Icebox Cake

Products Used
Ice Cream Sandwich Icebox Cake


  • 12 ice cream sandwiches
  • 1 cup heavy cream
  • 1/4 cup Imperial Sugar Confectioners Powdered Sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons caramel sauce
  • 3 tablespoons chocolate sauce
  • 2 tablespoons mini M&M’s
  • 6 mini chocolate chip cookies, chopped


  • In an electric mixer fitted with the whisk attachment, beat heavy cream on high for a couple minutes until you get soft peaks. Add in powdered sugar and vanilla extract and whip until stiff peaks. 
  • Arrange 6 ice cream sandwiches along the bottom of an 8X8-inch pan. You can cut them in half to make them fit.
  • Spread half of whipped cream over ice cream sandwiches. Drizzle half of caramel and chocolate sauce over whipped cream. 
  • Repeat with remaining ingredients. 
  • To decorate, sprinkle with M&M’s and chocolate chip cookies. 
  • Freeze for 3 hours to let it set, and then slice to serve.


Imperial Sugar Insight

Recipe can easily be doubled to fit in a 13X9-inch baking dish.

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