Imperial Chocolate Chip Cookies

Products Used
0
81
223
Imperial Chocolate Chip Cookies
By Imperial Sugar
Prep Time:
15m
Bake/Cook Time:
9m - 10m
Yield:
Approximately 24 cookies

This Chocolate Chip Cookie recipe has been a staple in the Imperial Sugar kitchens for generations. It has also appeared in the My First Cookbook series, so it is easy enough for little chefs too.

Galletas de trocitos de chocolate son unas de las galletas más populares del mundo. Nuestra receta ofrece la galleta que se derrite en su boca. Sirva con una taza de leche fría y disfrúte.

Rating:
Rate it yourself
My First Cookbook Recipe
On The Bag
Tested by Imperial
Products Used

Ingredients

    • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

    Directions

    1. Preheat oven to 350°F.
    2. In a mixing bowl, combine: butter, granulated sugar, vanilla, brown sugar and egg on low speed for 1-2 minutes or until mixture is creamed.
    3. Add flour, baking soda and salt to mixing bowl and mix on low until blended. Scrape edges of bowl and mix on low speed for additional 1 minute or until completely mixed.
    4. Blend in remaining ingredients on low or mix by hand as to not crush chips and nuts.
    5. Use a tablespoon to portion out cookies on to ungreased baking sheet.
    6. Bake cookies for 9-10 minutes. Edges of cookies should be brown and tops light brown when cookies are finished.
    Imperial Sugar Insight

    This recipe can also be found on the back of our products below:

    • 1 pound Light Brown Sugar Box
    • 1 pound Light Brown Sugar Poly Bag
    • Redi-Measure Light Brown Sugar Pouches
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    Galletas de Trocitos de Chocolate Imperial

    Products Used
    0
    81
    223
    Imperial Chocolate Chip Cookies
    Por Imperial Sugar
    Tiempo de preparación:
    15m
    Tiempo de cocción / cocción:
    9m - 10m
    Rendimiento:
    aproximadamente 24 galletas

    Galletas de trocitos de chocolate son unas de las galletas más populares del mundo. Nuestra receta ofrece la galleta que se derrite en su boca. Sirva con una taza de leche fría y disfrúte.

    Clasificación:
    Califíquelo usted mismo
    My First Cookbook Recipe
    On The Bag
    Tested by Imperial
    Products Used

    Ingredientes

    • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

    Direcciones

     

    1. Caliente el horno a 350º F.
    2. En un tazón de mezclar, combine la mantequilla, las azúcares y el huevo a velocidad baja por 1 a 2 minutos o hasta que la mezcla este cremosa.
    3. Añada la harina, el bicarbonato de soda, y la sal al tazón y mezcle a velocidad lenta. Raspe los lados del tazón y mezcle a velocidad lenta por un minuto más o hasta que los ingredientes estén completamente mezclados.
    4. Añada el resto de los ingredientes a velocidad lenta o a mano para no romper los trocitos de chocolate ni las nueces.
    5. Use una cucharita para medir la masa y póngala en un molde sin engrasar.
    6. Hornee las galletas por 9 a 11 minutos (dependiendo del horno) Las orillas de las galletas deben estar doradas y la parte de arriba un poco doradas cuando las galletas están listas.

     

    Imperial Sugar Insight

    This recipe can also be found on the back of our products below:

    • 1 pound Light Brown Sugar Box
    • 1 pound Light Brown Sugar Poly Bag
    • Redi-Measure Light Brown Sugar Pouches

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