In The Pink Chocolate Cherry Almond Fudge

Products Used
1
171
334
In The Pink Chocolate Cherry Almond Fudge
By Imperial Sugar
Prep Time:
10m
Bake/Cook Time:
15m
Yield:
48 pieces

This fudge serves as a fabulous holiday treat. The creamy white chocolate studded with tart dried cherries and almonds is a colorful and delicious addition to any white chocolate lovers dessert repertoire.

Este caramelo es un dulce fantástico para las vacaciones de Navidad. El chocolate blanco cremoso adornado con cerezas secas y almendras es una adición deliciosa y colorida a cualquier repertorio postre de amantes de chocolate blanco. 

Rating:
Rate it yourself
Tested by Imperial
Five star seal
Products Used

Ingredients

  • 2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 2/3 cup heavy cream
  • 1/2 cup (1 stick) butter
  • 3 cups mini marshmallows
  • 2 cups (12 ounces) white chocolate chips
  • 1 cup dried cherries, chopped
  • 3-4 drops red food coloring
  • 1/2 cup chopped slivered almonds, toasted

      Directions

      1. Line an 8x8-inch baking pan with foil. Butter foil and set aside.
      2. Combine sugar, cream and butter in a heavy 2-quart saucepan.
      3. Cook and stir over low heat until blended. Increase heat to medium.
      4. Bring to a boil. Boil for 5 minutes, stirring constantly.
      5. Remove from heat and stir in marshmallows and chocolate chips. Stir until chocolate is melted. Stir in cherries, enough food coloring to turn fudge pink and nuts mixing until well blended. Spoon into prepared pan. Refrigerate until firm.
      6. Cut into squares. Store tightly covered in refrigerator for up to a month.
      Rate & Review
      or to post comments
      Sandy
      Dec 11, 2013

      Great! Very easy!

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      Caramelo en Rosa con Chocolate Blanco, Almendras, y Cerezas

      Products Used
      1
      171
      334
      In The Pink Chocolate Cherry Almond Fudge
      Por Imperial Sugar
      Tiempo de preparación:
      10m
      Tiempo de cocción / cocción:
      15m
      Rendimiento:
      48 pedazos

      Este caramelo es un dulce fantástico para las vacaciones de Navidad. El chocolate blanco cremoso adornado con cerezas secas y almendras es una adición deliciosa y colorida a cualquier repertorio postre de amantes de chocolate blanco. 

      Clasificación:
      Califíquelo usted mismo
      Tested by Imperial
      Products Used

      Ingredientes

      • 2 tazas de Imperial Sugar Azúcar Granulada Extra Fina
      • 2/3 taza de crema de leche
      • 1/2 taza de mantequilla
      • 3 tazas de malvaviscos pequeños
      • 2 tazas (12 onzas) de pedacitos de chocolate blanco
      • 1 taza de cerezas secas picadas
      • 3-4 gotas de color vegetal rojo
      • 1/2 taza de almendras picadas, tostadas

      Direcciones

       

      1. Coloque papel de aluminio en una bandeja para hornear 8x8x2. Engrase el papel de aluminio uniformemente. Ponga a un lado.
      2. En una cacerola pesada de aproximadamente 2 cuartos, combine el azúcar, la crema de leche y la mantequilla. Cocine a bajo calor hasta que este todo bien mezclado. Aumente el calor a  medio hasta que hierva. Deje hervir por 5 minutos moviendo constantemente. 
      3. Remueva la cacerola del calor y añada los malvaviscos y los pedacitos de chocolate blanco. Mueva hasta que el chocolate blanco este completamente derretido. Añada las cerezas y color vegetal hasta que la mezcla se torne rosada, añada las almendras y mezcle bien.
      4. Vierta la mezcla en la bandeja preparada.
      5. Refrigere hasta que esté firme.
      6. Corte en cuadrados. Almacene en un envase bien cerrado en el refrigerador hasta por un mes.

       

      Sandy
      Dec 11, 2013

      Great! Very easy!

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