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Indian Corn Cookies
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43
87
Prep Time:
45m
Bake/Cook Time:
16m - 18m
Yield:
12 - 16 cookies
Multi-colored Indian Corn is a fall favorite for its color and ornamental value. And while these Indian Corn on the Cob Cookies may look the real thing, they taste so much sweeter. This easy recipe is kid-friendly and makes for a fun autumn activity. You start with a sugar cookie base, decorate with Reese's Pieces and wrap them in a raffia husk.
Ingredients
- Stamped Shortbread Cookies
- Basic Butter Cream Frosting
- Reece’s Pieces candies
- Brown raffia
- Orange ribbon
Directions
- Make cookies according to recipe and cut into a corn cob shape.
- Cover cookies with frosting.
- Add orange, yellow and brown Reece’s Pieces candies for corn.
- Cut 3 pieces of raffia for husks.
- Place cookie in middle of 3 husks and tie bottom together with a ribbon.
- Store in an airtight container.
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