Individual Blueberry Crisps

Products Used



    1. For the topping, in a large nonstick skillet melt 1 tablespoon butter over medium heat. Stir in oats, brown sugar, and cinnamon. Cook and stir for 6 to 8 minutes or until mixture turns golden brown. Spread topping evenly on a baking sheet and set aside. Wipe out skillet.
    2. In same skillet melt remaining 1 tablespoon butter over medium-high heat. Add blueberries, granulated sugar, and lemon juice. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until juices are slightly thickened.
    3. Spoon blueberry mixture into serving bowls. Add topping. Serve with ice cream or whipped cream, if desired. 
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Kristan Roland @bakescupcakes.

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