Invisible Flying Witch Candy Bark

By Chef Eddy Van Damme

Prep Time:

1h 20m

Yield:

12 witches

This Halloween-themed candy bark is covered in adorable Invisible Flying Witches! Made with lots of goodies this edible art/candy will be the hit of any Halloween party or gathering. Best of all, the kids will have a blast helping out.

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Products Used

1 lb. Confectioners Powdered Sugar Box

Ingredients

24-32 ounces candy coating
8-10 mini peanut butter cups
12 pretzel sticks
12 candy corns
24 candy eyes
1/2 batch Imperial Sugar Royal Icing
Black food coloring

Directions

Set aside a sheet of parchment paper about 12-16-inches wide and about 24-inches long.
Before proceeding, create one mock-up version of a witch with the decorations. This will give you a better sense on how far apart you prefer witches to be placed on candy coating.
Prepare royal icing and tint black. Set aside.
Cut peanut butter cups in half and fit a pretzel stick onto them to create a broom.
Melt candy coating following manufactures directions.
Set aside about 6 tablespoons of melted candy coating and pour the rest onto parchment sheet.
Spread evenly using an offset metal spatula or other flat spatula.
Place candy corns onto wet candy coating to create the hat.
Place broom on wet coating. If coating has already hardened, just melt remaining 6 tablespoon of candy coating and use it to attach broom. Keep some coating to stick on eyes later.
Fill a small piping bag with black icing and pipe rim of the hat.
Stick on eyes by dipping into melted candy coating. Tweezers may be helpful.
With black icing, pipe gloves on the broom stick and shoes below.
Let cool completely before breaking or slicing into pieces.