Italian Meatballs

Italian Meatballs

66

1

178

Ingredients

1 1/2 pounds ground beef and pork mix
2 eggs
1/3 cup grated parmesan cheese
1 teaspoon Imperial Sugar Extra Fine Granulated Sugar
3 chopped cloves garlic or more if desired
1 1/2 tablespoons sweet basil
1 1/2 tablespoons parsley
4 - 5 hamburger buns (Grate while frozen or you can use Italian bread crumbs which I don’t measure, I just add about 1 cup at a time until it get the right consistency. Add more if needed).

Directions

Mix well, cover and refrigerate, at least 2 hours or over night, so the seasonings can mix well.
Roll meat into 1-inch balls.
Fry in 1/2 inch hot canola oil on medium heat until slightly brown (about 2-3 minutes carefully rolling the meat around the frying pan). Do not overcrowd the frying pan. Fry meatballs in batches of 6 to 8 at a time.
Cool and freeze in freezer bags to use when needed or serve immediately.

Imperial Sugar Insight

Serve with Italian Pasta Sauce and Italian Steak Rolls (Braciole).

Rate & Review

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KatiesCucina

Mar 28, 2013

Delicious meatballs--very easy to make! Even better they freeze well for future dinners!

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