Jelly Slice

Products Used
Jelly Slice Imperial



First Layer

  • 3 tablespoons water
  • 2 teaspoons gelatin
  • 1/2 cup (120 g) lemon juice
  • 1 can (396 g) sweetened condensed milk

Strawberry Layer


  1. Preheat oven to 350°F. Line a 9 X 9-inch or a 7 X 11-inch baking pan with aluminum foil, overhanging on sides.
  2. Crush graham crackers to meal. Melt butter and add to meal along with sugar.
  3. Press mixture on the bottom of prepared pan. Place in oven for 7-8 minutes and allow to cool.
  4. For first layer, combine water with gelatin and set aside.
  5. Heat lemon juice until lukewarm or slightly warmer. Add gelatin mixture.
  6. Add condensed milk and whisk to combine.
  7. Pour onto cooled crust and place in refrigerator until set, about 1.5 hours.
  8. Defrost strawberries. Place in a blender (or use a stick blender). Add sugar and blend to a very smooth puree.
  9. Mix gelatin with water and set aside.
  10. Gently warm strawberry puree until lukewarm. Absolutely do not boil or bright color will be lost.
  11. Add gelatin and stir to dissolve. Pour onto previously chilled and set layer. Place in refrigerator.
  12. After 2-3 hours of chilling, lift edges of aluminum foil to remove from pan.
  13. Cut into desired sizes. Keep refrigerated.
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