Kentucky Derby Bars

Products Used

118

Ingredients

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Preheat oven to 350°F.
Parbake pie crust in 9 x 9 inch square baking pan lined with parchment. Bake for 10 minutes and then remove from oven.
While pie crust is baking, beat eggs in a small bowl. In a large bowl, combine sugar and flour and mix well. Add beaten eggs.
Pour mixture over melted butter and stir to incorporate. Add remaining ingredients and stir until combined.
Pour into pie crust, and bake for 25-30 minutes, until a nice crust forms on top and appears set. Do not overbake.
Once cooled, cut into squares.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

Rate & Review

or to post comments