This recipe is an easy to make, healthy snack perfect for taking along on hikes and long outings. It simply combines apples and cranberries with a...

Eating your vegetables never tasted so good. Zucchini is the secret ingredient in these moist chocolate cupcakes. The flavors are kid-friendly, yet...

Chef Eddy’s basic vanilla cupcake recipe offers sure-fire results. Always a crowd pleaser, this easy recipe will turn out perfectly every time.

These great tasting muffins have a full cup of zucchini and 3/4 of a large avocado, yet all you taste is the delicious cinnamon, nutmeg and cloves....

These moist, decadent Easter cupcakes are so luscious that your kids will never know that there are two full cups of grated carrots inside. We won’t...

Hot apple cider topped with whipped cream and homemade caramel sauce is bound to warm your insides even on the coldest of days.

Take some fresh lemons, old-fashioned peppermint sticks and in 5 minutes you have a fun after-school snack that is sure to be a hit with all the...

Become the most popular mom in your child’s homeroom class or neighborhood play group by making a batch of sweet acorn treats. This no-bake project is...

You’ll never go back to store-bought candy once you’ve made these scrumptious peanut butter eggs from scratch. High-quality chocolate and smooth and...

An easy to make sugar cake topped with a caramelized sugar and coconut frosting - delicious!

A blend of raspberries and lemon juice come together to create a unique and refreshing snow cone syrup!

This recipe was first published in the 1959 edition of My First Cookbook, and has been a favorite ever since. Similar to snickerdoodles, Roly-Polies...