Kids recipes

Chicken Cacciatore

Chicken Cacciatore

Here's another classic from our vintage cookbook series - Chicken Cacciatore. We've updated the recipe to make it a bit healthier, but it's still just...
Pecan Trifle

Pecan Trifle

A classic recipe from the [brand:name] cookbooks. Egg custard, fresh pecans, light and fluffy cake and whipped cream - some things just never go out...
Grilled Corn with Tequila Lime Butter

Grilled Corn with Tequila Lime Butter

A compound butter of lime, tequila and cilantro brings out corn's natural sweetness on the grill. Grill with the husk on to lock in the moisture.
Root Beer Whipped Cream Icing

Root Beer Whipped Cream Icing

The taste of a classic root beer float in a soft and creamy icing. Pairs well with our Root Beer Float Cupcakes.
Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Generations of Southern moms have baked Strawberry Rhubarb pies. Chef Eddy took this iconic dessert and deconstructed it to make a Strawberry Rhubarb...

Lamingtons

A delicious treasure from down under, Lamingtons are moist cake bites dipped in homemade chocolate ganache and covered with unsweetened coconut. Good...

Chocolate Easter Egg Blossom Cookies

Mini Chocolate Egg Blossom Cookies are simple, buttery sugar cookies coated in colored sugar and topped with a chocolate egg. Quick, easy, simple,...

Italian Easter Bread

Soft and sweet Italian bread that is twisted and formed into wreaths with a dyed Easter egg in the middle.

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Pistachio Cherry Sandwich Cookies

Looking for something new when it comes to sandwich cookies? This Chef Eddy recipe is it! Pistachio Cherry Sandwich Cookies are soft, cherry-studded...

Raspberry Coconut Popsicles

Creamy coconut and sweet raspberries are the perfect combo to cool off on a hot summer day!

Caramel Apple Pear Pie with Salted Pecan Caramel Sauce

The flavors of fall meld together in this warm and delicious crowd-pleasing pie. Feel free to make this one ahead of time as it is just as delectable...
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