Layered Banana Cake

Products Used
1
99
289
Layered Banana Cake
By Imperial Sugar
Prep Time:
40m
Bake/Cook Time:
25m - 30m
Yield:
One 3-layered 8 or 9-inch round cake

This dense and moist cake topped off with a cream cheese frosting is a dessert the whole family will go bananas over! Decorate with coconut and pecans for an extra touch that will have them coming back for seconds.

Si le encanta pan de plátanos, querrá a probar este pastel. Hecho en plátanos frecos, este pastel está muy humedecido y rico. Cúbrelo con el glaceado de queso crema y todo la familia les encantará. 

Rating:
Rate it yourself
Tested by Imperial
Products Used

Ingredients

  • 1 1/2 sticks (3/4 cup) unsalted butter, soft
  • 3 cups all-purpose flour*
  • 2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2/3 cup buttermilk, room temperature
  • 2 cups very ripe bananas, about 3-4, mashed
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • Walnuts or pecans for decoration, as desired
  • Cream Cheese Frosting
    • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

    Directions

    1. Preheat oven to 350°F.
    2. Butter and flour three 8 or 9-inch pans or use baking spray. Set aside.
    3. Cream butter until light and fluffy.
    4. Sift together flour, sugar, baking powder and baking soda and salt and add to creamed butter. Blend well.
    5. Add half of buttermilk and all mashed bananas and mix until smooth. Scrape and add remaining buttermilk, eggs and vanilla and combine well.
    6. Evenly divide batter into prepared pans. Place in oven and bake until center of cake bounces back when lightly pressed with a finger or a toothpick comes out clean. About 25 to 30 minutes. Let sit in pan for 15 minutes before removing.
    7. Turn cakes out pans. Let cool. Freeze well wrapped or frost layers now.
    8. Prepare Cream Cheese Frosting and frost cool cake. Decorate with pecans and coconut if desired.
    Rate & Review
    or to post comments
    Andy
    Dec 14, 2015

    Great recipe! Co-workers really enjoyed

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    Pastel de Plátano en Capas

    Products Used
    1
    99
    289
    Layered Banana Cake
    Por Imperial Sugar
    Tiempo de preparación:
    40m
    Tiempo de cocción / cocción:
    25m - 30m
    Rendimiento:
    un pastel de 9 o 10 pugadas

    Si le encanta pan de plátanos, querrá a probar este pastel. Hecho en plátanos frecos, este pastel está muy humedecido y rico. Cúbrelo con el glaceado de queso crema y todo la familia les encantará. 

    Clasificación:
    Califíquelo usted mismo
    Tested by Imperial
    Products Used

    Ingredientes

    • 1 1/2 barras de mantequilla sin sal, suave
    • 3 tazas de harina multiuso (spoon and sweep method*)
    • 2 tazas de Imperial Sugar Azúcar Granulada Extra Fina
    • 1 1/2 cucharadita de polvo de hornear
    • 1 1/2 cucharadita de bicarbonato de soda
    • 1 cucharadita de sal
    • 2/3 taza de suero de la leche, a temperatura de ambiente
    • 2 tazas de bananas bien maduras, alrededor de 3 o 4, en puré
    • 3 huevos grandes
    • 2 cucharaditas de vainilla
    • Nueces o pacanas para decorar, como desee

    Para hacer el glaseado de queso crema

    • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

    Direcciones

     

    1. Caliente el horno a 350º F.
    2. Engrase y empolve 3 moldes de 8 o 9 pulgadas o use spray de hornear. Póngalo a un lado.
    3. Bata la mantequilla hasta que quede suave y esponjoso.
    4. Cierna juntos la harina, la azúcar, el polvo de hornear, el bicarbonato de soda y la sal y añádalos a la mantequilla. Mezcle bien.
    5. Añada mitad del suero de la leche y todas las bananas y mezcle bien. Raspe y añada el resto del suero de la leche, los huevos y la vainilla y mezcle bien.
    6. Divida la mezcla en cantidades iguales y viértalas en los moldes. Hornee hasta que el centro del pastel rebote cuando al ser apretado con el dedo o cuando un palillo es introducido en el centro y sale limpio, alrededor de 25 a 30 minutos. Déjelo enfriar en el molde por 15 minutos antes de sacar del molde.
    7. Saque el pastel del molde y déjelo enfriar completamente. Envuélvalo bien si va a congelarlo o cúbralo con glaseado.
    8. Prepare el glaseado de queso crema y cubra el pastel. Decore con pacanas y coco. 

     

    Andy
    Dec 14, 2015

    Great recipe! Co-workers really enjoyed

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