Layered Banana Pudding in a Mason Jar

By Imperial Sugar

Prep Time:

45m

Bake/Cook Time:

10m

Yield:

6 desserts

Plan for:

Refrigerate 2 hours

Comfort foods come in all sizes – and some even come in Mason jars! This recipe is made for those who don't like their foods all mixed together. When you dip your spoon in, you'll be sure to get every taste and flavor at one time - banana pudding, vanilla wafers, and fresh bananas. No need to hunt around for the good stuff. Plus we've served this Banana Pudding in individual mason jars so you can see all three layers.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

1 lb. Confectioners Powdered Sugar Box

Ingredients

1 cup Imperial Sugar Extra Fine Granulated Sugar
1/4 cup corn starch
1/2 teaspoon salt
3 cups whipping cream
4 eggs yolks, lightly beaten
1/4 cup (1/2 stick) butter
1 tablespoon vanilla
1 cup whipping cream
1/4 cup Imperial Sugar Confectioners Powdered Sugar
4 cups vanilla wafer cookies
6 canning jars (12-16 ounces)
3 bananas, sliced

Directions

Combine sugar, corn starch and salt in a 2-quart heavy saucepan. Gradually add whipping cream. Cook and stir over medium heat until mixture thickens and boils. Boil and stir for 1 minute.
Place egg yolks into a medium bowl. Gradually add about half of hot mixture to egg yolks and stir, then pour back into remaining hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla; stirring until well blended.
Beat remaining 1 cup whipping cream and sugar in a chilled medium bowl until stiff peaks form.
Layer cookies, bananas, pudding whipping cream in mason jars; repeat layers. Cover refrigerate 2 hours.

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