then 
Add IMPERIAL SUGAR to Home Screen
Lemon and White Chocolate Cannoli
Products Used
2
183
262
Prep Time:
20m
Yield:
12 cannoli
Here's a new twist on the classic cannoli recipe. Lemon and White Chocolate Cannolis are a traditional Italian pastry that originated in Sicily. A crispy, fried cannoli shell is filled with a sweet, creamy lemon cream cheese and ricotta mixture. To make this homemade cannoli recipe easy, we recommend using empty store-bought cannoli shells.
Products Used
Ingredients
- 1 package (8 oz) cream cheese, room temperature
- 3/4 cup Imperial Sugar Confectioners Powdered Sugar
- 3 tablespoons finely grated lemon zest (no white bitter pith)
- 1 tablespoon fresh lemon juice
- 1 cup ricotta cheese
- 12 cannoli shells, store bought or homemade: Chocolate Peppermint Cannoli
- 1/2 cup white chocolate chips
Directions
- Mix cream cheese and sugar on low speed until blended. Scrape well and mix on low speed until lumps are gone. (Do not mix on high speed as this may cause the filling to be too soft.)
- Add lemon zest and juice and combine well.
- Mix in ricotta cheese and mix until well blended.
- Fill shells using a pastry bag or a spoon.
- Decorate ends with white chocolate and a sprinkle of additional lemon zest. Sprinkle cannoli with powdered sugar.
Similar Recipes
Mini Monkey Bread Brains
Wake up on Halloween morning to a deliciously icky, sticky breakfast. These Mini Monkey Bread Brains are gooey and sweet and will shock and delight...
0
71
88
Lemon Coconut Quick Bread
For teatime, breakfast, or dessert, this Lemon Coconut Quick Bread comes together in a jiffy and is the perfect combination of tart and sweet.
0
55
116
Apple Caramel Flautas
Sweet flour tortilla shell filled with caramel apples and topped with a brown sugar sauce.
0
79
73
Olympic Hushpuppies
This is the ultimate Hushpuppy recipe! A combination of Shrimp, Crabmeat and Crayfish Tails are combined to take these Hushpuppies to the next level...
0
66
115
Jalapeno and Cilantro Sweet Corn Cake
Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...
0
68
83
Cherry Cheddar Scones
Traditionally scones are not a sweet pastry, with the sweetness being added as a topping like jam or preserves. These Cherry Cheddar Scones are a nod...
0
72
78
Delicious but I don't personally like the peppermint in mine.
i love the filling for this cannoli. it is light and fluffy.