then 
Add IMPERIAL SUGAR to Home Screen
Lemon Butter Cream Frosting
Products Used
0
92
155
Prep Time:
10m
Yield:
Frosting for one 9-inch cake or 12-16 cupcakes
A light lemony twist on a classic buttercream frosting. Bright citrus flavor adds a pop to sugar cookies, cakes or cupcakes for a refreshing and sweet topping.
Un ligero toque de limón en un glaseado clásico. Untar sobre galletas de azúcar, pasteles o cupcakes para una cobertura refrescante y dulce.
Products Used
Ingredients
- 2 sticks + 6 tablespoons unsalted butter, soft
- 1 box (16 ounces) Imperial Sugar Confectioners Powdered Sugar
- 5 tablespoons fresh squeezed lemon juice
- Pinch salt
Directions
- Mix butter until light and fluffy. Add one cup powdered sugar and combine well. Add remaining powdered sugar and mix until light and fluffy.
- Add lemon juice and pinch of salt. Mix until well blended.
Rate & Review
Log in or Register to post comments
Similar Recipes
Raspberry White Chocolate Butter Cream Frosting
White chocolate and fresh raspberries combine in this rich and creamy butter cream frosting.
0
295
145
Dairy-Free Crepes
Dairy-Free Crepes are so delicious and moist you won’t be able to tell that they contain no dairy products. Fill them with one of our jams, peanut...
0
64
46
Vintage White Butter Cream Frosting
You can't go wrong with this Vintage White Butter Cream Frosting recipe from the Homemade Good News Cookbook Series, published 1992, volume XII, no. 4...
0
66
115
Lime Curd
Punchy Lime Curd is packed full of tart citrus flavor. Use it in desserts, spread on breakfast toast, dollop onto angel food cake, or slather it on...
0
68
70
Homemade Pancakes with Raspberry Sauce
Our light and fluffy homemade pancakes are served mini-style and drenched in a warm and sweet fresh raspberry sauce. Makes approximately 30 mini...
0
70
90
Blueberry Syrup
Ditch the maple and dive into this sweet, homemade Blueberry Syrup. Great over pancakes and waffles or present as a housewarming, teacher appreciation...
0
80
120
