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Lemon Butter Cream Frosting
Products Used
0
79
144
Prep Time:
10m
Yield:
Frosting for one 9-inch cake or 12-16 cupcakes
A light lemony twist on a classic buttercream frosting. Bright citrus flavor adds a pop to sugar cookies, cakes or cupcakes for a refreshing and sweet topping.
Un ligero toque de limón en un glaseado clásico. Untar sobre galletas de azúcar, pasteles o cupcakes para una cobertura refrescante y dulce.
Products Used
Ingredients
- 2 sticks + 6 tablespoons unsalted butter, soft
- 1 box (16 ounces) Imperial Sugar Confectioners Powdered Sugar
- 5 tablespoons fresh squeezed lemon juice
- Pinch salt
Directions
- Mix butter until light and fluffy. Add one cup powdered sugar and combine well. Add remaining powdered sugar and mix until light and fluffy.
- Add lemon juice and pinch of salt. Mix until well blended.
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