Lemon Curd Danish

105

505

Ingredients

1 package (2 sheets) puff pastry, thawed
2 tablespoons butter, melted
3/4 cup Lemon Curd
1 cup Imperial Sugar Confectioners Powdered Sugar
2 teaspoons lemon juice
2 teaspoons milk

Directions

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Unfold pastry sheet. Cut the pastry sheet lengthwise into 6 strips. Repeat with the remaining pastry sheet, making 12 strips in all.
Twist each pastry strip then fold into a spiral. Place the pastry onto the baking sheet, leaving an inch between each for spreading. Brush the pastry sheet with melted butter.
Place 1 heaping tablespoon lemon curd into the center of each pastry. Bake for 18 minutes or until the pastries are golden brown.
Let cool on the baking sheet for 5 minutes.
Place the confectioners' sugar into a small bowl. Whisk in the lemon juice and milk, until the mixture is desired consistency (may need to add a little more milk if icing is too thick). Drizzle over the edges of the danish. Serve immediately

Imperial Sugar Insight

*Can use store-bought Lemon Curd if in a hurry.

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

Rate & Review

Patricia Gonzales

Apr 19, 2016

A friend of mine made some lemon Danish, for me as a birthday present knowing how much I love lemons. They were wonderful. She forgot to give me the recipe for them, these look so similar to the ones she made. I want to make them these look delicious too.