then 
Add IMPERIAL SUGAR to Home Screen
Lemon Curd Danish
Products Used
1
104
503
Prep Time:
15m
Bake/Cook Time:
18m
Yield:
12 Danishes
It doesn't get much easier than this 6-ingredient recipe! Using homemade Lemon Curd (or even store-bought if you are in a rush), puff pastry, butter and lemon juice, you can easily whip up sweet and tart lemon danishes. Save yourself a trip to the bakery and make these delicious pastries at home.
Products Used
Ingredients
- 1 package (2 sheets) puff pastry, thawed
- 2 tablespoons butter, melted
- 3/4 cup Lemon Curd
- 1 cup Imperial Sugar Confectioners Powdered Sugar
- 2 teaspoons lemon juice
- 2 teaspoons milk
Directions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Unfold pastry sheet. Cut the pastry sheet lengthwise into 6 strips. Repeat with the remaining pastry sheet, making 12 strips in all.
- Twist each pastry strip then fold into a spiral. Place the pastry onto the baking sheet, leaving an inch between each for spreading. Brush the pastry sheet with melted butter.
- Place 1 heaping tablespoon lemon curd into the center of each pastry. Bake for 18 minutes or until the pastries are golden brown.
- Let cool on the baking sheet for 5 minutes.
- Place the confectioners' sugar into a small bowl. Whisk in the lemon juice and milk, until the mixture is desired consistency (may need to add a little more milk if icing is too thick). Drizzle over the edges of the danish. Serve immediately
Imperial Sugar Insight
*Can use store-bought Lemon Curd if in a hurry.
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.
Similar Recipes
Banana Nut Muffins
Quick and easy, these extra moist Banana Nut Muffins have walnuts and pecans, adding an extra kick of dietary fiber and essential nutrients for a...
0
52
130
White Chocolate Chip Pumpkin Muffins
A fall favorite, these pumpkin muffins are gently spiced with cinnamon, nutmeg and clove. For a new twist, we sprinkled in white chocolate chips to...
0
74
74
Whole Wheat Irish Soda Bread
An easy recipe for Irish Soda Bread made with whole wheat flour, caraway seeds and currants. This soft, but hearty loaf is traditional for St. Patrick...
0
72
98
Beer Ciabatta Bread
The rustic artisan shape of ciabatta makes it an ideal bread for the novice bread maker. Toasted Beer Ciabatta Bread is delicious when served with...
0
54
65
Moon Cakes
Moon Cakes are a traditional Chinese pastry typically enjoyed during the Mid-Autumn Festival, also known as the Moon Festival. This festival is...
0
11
9
Apple Pumpkin Crumb Bread
Two fall flavors, one moist bread! Chunks of fresh apple nestle in a spicy pumpkin loaf. Topped with a sweet, crumbly topping.
0
68
209
A friend of mine made some lemon Danish, for me as a birthday present knowing how much I love lemons. They were wonderful. She forgot to give me the recipe for them, these look so similar to the ones she made. I want to make them these look delicious too.