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Lemon Filling or Spread
Products Used
0
121
30
Prep Time:
10m
Bake/Cook Time:
9m - 12m
Yield:
1 1/2 cups
Not too sweet and not too tart, this Lemon Filling or Spread is similar to a curd, but less dense. Use it to fill a jelly doughnut or pastry, or spread on scones, brioche or toast.
Products Used
Ingredients
- Zest of 1 lemon
- 2/3 cup fresh lemon juice
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 3 large eggs
- 6 tablespoons unsalted butter
Directions
- Fill a medium saucepan with 1-inch water and place over medium-high heat until it simmers.
- In a bowl large enough to hold all ingredients whisk zest, lemon juice, and sugar together.
- Add eggs and vigorously whisk until no strings of eggs are visible.
- Place bowl over simmering water and turn heat down to a very low simmer. Whisk constantly until the mixture thickens, about 9-12 minutes.
- Remove from heat and allow to sit for 3-4 minutes.
- Add butter and whisk into the mixture. Cover and keep refrigerated.
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