Lemon Fudge

Products Used

Ingredients

1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
6 tablespoons unsalted butter
3/4 cup heavy cream
2 1/4 cups mini marshmallows
1/2 teaspoon salt
Zest of 2 lemons, no white bitter pith
5 tablespoons lemon juice
2 2/3 cups premium white chocolate chips

Directions

Press two sheets of plastic food wrap on a 9x13-inch cookie sheet - ensuring an overhang of plastic. Add a drop of oil on plastic and spread it evenly on all sides. Set aside.
Except for white chocolate chips, combine all ingredients in a large saucepan. On medium heat stir to a boil using a heat resistant spatula.
Once boiling keep stirring for 5 more minutes retaining a low simmering boil. Remove from heat and stir in chocolate chips.
Pour fudge into prepared pan and place in a refrigerator
Wait at least 4 hours before cutting or wait till the next day.
Pull fudge out pan by grabbing edges of plastic wrap.
Remove plastic and cut in squares or cut in any shape desired.

Rate & Review

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Sweetalk member

Apr 09, 2023

The recipe turned out decent. It took a long time for the marshmallows to dissolve (after the mixture came to a boil I had to stir for a lot longer than 5 minutes), where the marshmallows suppose to dissolve completely? The lemon flavor is faint and the finished consistency is chewy, more like caramel not fudge, I suppose it's because the mixture was cooked longer than "5 more minutes".