Lemon Fudge
Products Used
0
5
3
Prep Time:
25m
Yield:
12-16 pieces
Plan for:
4 hours chill time
Our Lemon Fudge has just the right balance of lemon to white chocolate flavor. Best served straight from the fridge as the texture and flavor will be at its best. A perfect treat to wrap up for a neighbor or anytime you want to brighten someone's day.
Products Used
Ingredients
- 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
- 6 tablespoons unsalted butter
- 3/4 cup heavy cream
- 2 1/4 cups mini marshmallows
- 1/2 teaspoon salt
- Zest of 2 lemons, no white bitter pith
- 5 tablespoons lemon juice
- 2 2/3 cups premium white chocolate chips
Directions
- Press two sheets of plastic food wrap on a 9x13-inch cookie sheet - ensuring an overhang of plastic. Add a drop of oil on plastic and spread it evenly on all sides. Set aside.
- Except for white chocolate chips, combine all ingredients in a large saucepan. On medium heat stir to a boil using a heat resistant spatula.
- Once boiling keep stirring for 5 more minutes retaining a low simmering boil. Remove from heat and stir in chocolate chips.
- Pour fudge into prepared pan and place in a refrigerator
- Wait at least 4 hours before cutting or wait till the next day.
- Pull fudge out pan by grabbing edges of plastic wrap.
- Remove plastic and cut in squares or cut in any shape desired.
Rate & Review
Log in or Register to post comments
Similar Recipes
Candied Pecan Toffee
Chocolate toffee is pretty spectacular on its own. But when you add candied pecans to the mix - wowza! Candied Pecan Toffee is a crunchy, buttery,...
0
8
7
Butter Pecan Fudge
This Butter Pecan Fudge is irresistibly creamy, intensely buttery and made even more delicious with the addition of nutty, toasted pecans. Perfect for...
0
12
10
Corn Syrup Free Orange Marshmallows
Homemade marshmallows are light and airy - and much tastier than their store-bought cousins. These sweet and fluffy orange marshmallows make a great...
0
6
31
Truffles
Truffles are made with just a few simple ingredients and are easy to make! This truffle recipe so good that people will think you bought them at a...
1
5
56
Southern France Style Divinity
Also known as Nougat de Montélimar, this light and chewy divinity is popular in the South of France. Full of nuts and dried fruits, this nougat based...
0
3
35
Chocolate Candied Hazelnuts
Truth is, many professional chocolatiers prefer simple, honest chocolates. This simple recipe is one of their favorites. Crunchy, sweet, caramelized...
0
3
42