Lemon Lava Cake

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86
248
lemon lava cake imperial
By Jessica Segarra
Prep Time:
10m
Bake/Cook Time:
15m - 20m
Yield:
8 Lava Cakes

Everyone loves chocolate lava cake, but wait 'til you've had this Lemon Lava Cake! It’s sweet, zesty and full of bright flavors. A moist, cakey outside hides an ooey gooey lemon center. Cut into the Lemon Lava Cake and watch the warm lemon filling spill out. Bake these Lemon Lava Cakes in individual ramekins to keep the form intact.

 

Todo el mundo ama el pastel de lava de chocolate, pero espera hasta que hayas probado este pastel de lava de limón! Es dulce, picaron y lleno de colores brillantes.

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Ingredients

    • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

    Directions

    1. Preheat oven to 425°F. Butter 8 six-ounce ramekins. Place on baking sheet. Set aside.
    2. In a large microwave safe bowl, microwave white chocolate and butter for 1 minute. Stir and continue microwaving in 15 second intervals until melted and smooth.
    3. Once melted, whisk in flour, powdered sugar, lemon curd, lemon zest and vanilla extract. Add eggs and egg yolks, whisking until well combined.
    4. Divide evenly among prepared ramekins. Bake for 15-20 minutes, or until the edges are set. Remove from oven and let stand for 5 minutes.
    5. Run a butter knife around the edge of the cake to loosen the cake. Invert onto serving plate and top with powdered sugar. Serve immediately.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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    Pastel de lava de limón

    Products Used
    0
    86
    248
    lemon lava cake imperial
    Por Jessica Segarra
    Tiempo de preparación:
    10m
    Tiempo de cocción / cocción:
    15m - 20m
    Rendimiento:
    8 pasteles de lava

    Todo el mundo ama el pastel de lava de chocolate, pero espera hasta que hayas probado este pastel de lava de limón! Es dulce, picaron y lleno de colores brillantes.

    Clasificación:
    Califíquelo usted mismo
    Blog Ambassador
    Recipe Developer
    Products Used

    Ingredientes

    • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

    Direcciones

    1. Precaliente horno a 425 F. Engrase 8 envases pequeños con mantequilla. Coloque sobre bandeja de hornear. Ponga a un lado.
    2. En un envase grande, seguro para usa en un microondas, derrita el chocolate blanco y mantequilla por 1 minuto. Revuelva y continúe poniendo en el horno microondas con intervalos de 15 segundos hasta que este derretido y suave.
    3. Una vez derretido, agregue la harina, azúcar en polvo, cuajada de limón, ralladura de limón y extracto de vainilla y mezcle con una espumadora. Agregue los huevos y las yemas de huevo, batiendo con la espumadora hasta que estén bien combinados.
    4. Divida de manera uniforme entre los envases pequeños previamente preparados. Hornee por 15 minutos, o hasta que las orillas estén listas. Remueva del horno y déjelos enfriar por 5 minutos.
    5. Pase un cuchillo de mesa alrededor de las orillas del pastel para aflojarla. Invierta sobre un plato de servir y agréguele por encima el azúcar en polvo. Sirva inmediatamente.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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