Lemon Lime Snow Cone Syrup
- 1/2 cup lemon juice (about 5 lemons)
- 1/2 cup lime juice (about 8 limes)
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- Green food coloring or natural chlorophyll (optional)
- Bring to a boil sugar and juices. Then, let cool until completely cold.
- Pour over shaved ice or ice blended in a blender.
This syrup makes a refreshing sparkling lemonade. I used sparkling water and lots of ice. It is a great drink.