Lemon Pudding Trifle

Products Used



  1. In a large mixing bowl, whisk together powdered pudding mix, milk, and condensed milk until smooth. Let sit for 3 minutes. 
  2. In a separate large bowl, beat whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Fold whipped cream into pudding mix, until smooth.
  3. In a trifle bowl (or 8 individual mason jars) assemble pudding. First, lay 1/3 of vanilla wafers across bottom of bowl. Top with 1/3 of lemon curd, spreading it into an even layer. Cover with 1/3 of pudding mixture. Continue with 2 more layers, reserving a little lemon curd to use as garnish.
  4. Cover pudding and let it rest in refrigerator for at least 4 hours before serving. Can be made up to a day ahead. 
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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