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Lemon Tiramisu
Products Used
0
66
37
Prep Time:
30m
Yield:
Serves 10
Plan for:
4+ hours to chill
Pucker up! Lemon Tiramisu is a rich and creamy lemony spin on the classic Italian tiramisu dessert. This delicious no-bake treat is made with lemonade or limoncello. Makes the best dessert for Easter, spring, or summer.
Products Used
Ingredients
- 8 ounces cream cheese
- 8 ounces mascarpone cheese
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/4 cup lemon juice
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 2 cups heavy cream
- 10 ounces lady fingers (about 40 cookies)
- 1 1/2 cups lemonade or limoncello
Directions
- Beat together cream cheese, mascarpone cheese, and sugar until it is super creamy. Add in lemon juice, lemon extract, vanilla extract, and lemon zest until well blended.
- In a stand mixer beat heavy cream until you get to stiff peaks.
- Add whipped cream to cream cheese mixture and gently fold together until everything is combined.
- Pour lemonade or limoncello into a shallow bowl. Dip lady fingers, turning them over so they are coated on all sides. Do not let them sit in liquid for more than a few seconds or they will start to fall apart.
- Layer lady fingers into bottom of a 13 x 9-inch baking dish. Top with half of cream mixture and spread it into an even layer.
- Repeat with a second layer of lady fingers and rest of cream mixture.
- Cover and place in fridge for at least 4 hours up or overnight.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.
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