Greek Easter Cookies, also known as "Koulourakia," are traditional cookies baked in Greece in preparation for Easter. They're often hand-shaped into various forms, including simple twists, braids, or even little 'S' shapes. These Lemony Greek Easter Cookies add a twist to the classic. We used fresh lemon zest and fresh lemon juice to give them a zesty lemon bite that's just the right amount of tangy. These buttery cookies are dusted with crunchy turbinado sugar to add texture. Perfect for Easter, sure, but honestly, they're a treat whenever you want a little pick-me-up. Give 'em a try and watch as these cookies turn even the gloomiest day into a bright, lemony celebration.