Light Crockpot Chocolate Bread Pudding

30
0
42
By Bridget Edwards
Prep Time:
15m
Bake/Cook Time:
4h
Yield:
8 servings

Multi-grain bread adds fiber, while prune puree replaces the fat from butter and whole milk typically found in bread puddings. Top with ice cream, frozen yogurt, or cinnamon Greek yogurt. Also makes a warm and comforting breakfast.

Rate it yourself
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Blog Ambassador
Blogger
Member
Recipe Developer
Ingredientes

Ingredients

  • 1 multi-grain baguette, cubed to make 8 cups
  • 2 eggs
  • 4 egg whites
  • 3 cups unsweetened vanilla almond milk
  • 1/4 cup prune puree or prune baby food
  • 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 cup Dutch-process cocoa powder
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons cinnamon
  • 1 cup bittersweet chocolate chips

Cinnamon Greek Yogurt

  • 1 cup plain Greek yogurt
  • 1/2 teaspoon cinnamon
Ingredientes

Directions

  1. Place cubed bread into a greased or buttered slow cooker. In a large bowl, whisk eggs and egg whites lightly. Whisk in almond milk, prune puree, sugar, cocoa powder, vanilla and cinnamon until well blended. Pour over bread and toss. Toss in chocolate chips.
  2. Cook on low for 4 hours, or until a knife inserted in center comes out clean. Remove crock from slow cooker (if possible), and let bread pudding cool for 15-20 minutes before serving.
  3. Meanwhile, stir together Greek yogurt and cinnamon.
  4. Spoon bread pudding into individual cups. Top with a dollop of cinnamon Greek yogurt (or ice cream).
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Bridget Edwards @Bake at 350.

Rate & Review

Log In Or Register To Post Comments

Similar Recipes

Chocolate Cream Pie Parfaits
42
0
33
Chocolate Cream Pie Parfaits
Chocolate Cream Pie Parfaits have a silky, creamy, chocolaty deliciousness that’s layered between crunchy graham cracker crumbs for the ultimate treat. To speed things up, instead of graham cracker...
Read more
Creme Brelee with Warm Cherries and Chocolate Sauce
56
1
83
Creme Brulee with Warm Cherries and Chocolate Sauce
Creme Brulee with Warm Cherries and Chocolate Sauce is the ultimate fancy dessert you'd treat yourself to after a special dinner. Imagine a sweet, creamy custard with a top layer of hard caramel. It's...
Read more
Peach Gelatina Imperial
143
0
36
Peach Gelatina
Gelatina is a widely popular childhood Mexican dessert. Gelatina can be found in vibrant colors, flavors, colors, and various shapes for every season and holiday. This Peach Gelatina is made from...
Read more
Carrot Cake Trifle
102
1
116
Carrot Cake Trifle
A delicious take on the classic carrot cake. Moist carrot cake layered with a mascarpone cream, fresh pineapple, toasted coconut, and chopped pecans. Perfect for any springtime celebration.
Read more
54
0
63
Bourbon Peach Cheesecake Mousse in a Jar
Bourbon sautéed peaches with butter and brown sugar layered with sweet and creamy cheesecake mousse and served in Mason jars. A true southern dessert!
Read more
Pomegranate Tea and Summer Berry Terrine
29
0
32
Pomegranate Tea and Summer Berry Terrine
Add a sophisticated flair to your next party with this pomegranate tea flavored gelatin mold loaded with tons of fresh blueberries, raspberries and blackberries.
Read more

Oops.. there is no Spanish translation to this recipe