Lime Tea Punch

Prep Time:

Bake/Cook Time:

Yield:

4 - 6 servings

Move over lemons; limes are the star of this citrusy iced tea! This Lime Tea Punch is a refreshing, bright, and versatile alternative to traditional sweet tea that features a delightful blend of sweet, sour, and aromatic flavors. The tart lime juice is balanced by just enough sugar in the sweet tea without being overly sweet. For those who prefer an alcoholic version of the punch, a measure of Jamaican rum can be added. This lends a warming, slightly spicy note that complements the other flavors perfectly. Whether served at a summer picnic, a festive gathering or simply enjoyed on a quiet afternoon, Lime Tea Punch is sure to be a crowd-pleaser.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

6 large limes
2 tablespoons green, black, or herb tea leaves
2 cups water
1 cup Imperial Sugar Extra Fine Granulated Sugar
Optional: 1 cup Jamaican Rum
Ice, for serving

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Remove peel of limes with sharp knife or vegetable peeler, in large sections or in spirals. Set them aside in a deep bowl.
Squeeze limes to make 1 ½ cups lime juice.
Boil 2 cups of water and add tea leaves. Steep tea for 5 minutes. Strain tea over lime peel.
Add sugar to hot tea and stir until dissolved. Let tea steep for another 5 minutes. Strain lime peel from tea.
Add lime juice and rum (if using) to tea.
Refrigerate until chilled, then serve over ice with additional lime slices (optional).

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