Lucky Charms Marshmallow Treats
- Grease a 9x13 pan with butter, set aside.
- In a large non-stick pan, melt butter over medium-high heat. Once melted add sugar and marshmallows, stirring until marshmallows melt completely. Remove from heat and quickly fold in Lucky Charms.
- Transfer mixture to prepared pan and spread evenly using a buttered spatula. When cooled, cut into squares and serve immediately. Can be stored in an airtight container, but are best served fresh.
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.
Lucky Charms® is a registered trademark of the General Mills Company.