Macaroni & Cheese

Products Used
Macaroni & Cheese


  • 2 cups dried macaroni noodles
  • 8 ounces (2 cups) shredded sharp Cheddar cheese
  • 1 1/2 cups evaporated whole milk
  • 2 large eggs
  • 2 teaspoons Imperial Sugar Light Brown Sugar
  • 1 teaspoon dry mustard
  • Freshly ground black pepper
  • Paprika, for top


      1. Cook macaroni in large amount of boiling, salted water until tender but not mushy. Drain.
      2. Stir in cheese and milk. When thoroughly combined, add eggs, brown sugar, mustard and black pepper.
      3. Pour into a casserole sprayed with vegetable spray. Press down to smooth top. Sprinkle with more black pepper and paprika. Bake at 350°F for 30 minutes.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Brandi Evans @BranAppetit!

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      Brandi / BranAppetit
      Apr 24, 2013

      One of the best macaroni recipes I've ever made, and it's lighter than most with the evaporated milk, too!

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