Maduros
Products Used
0
0
17
Prep Time:
15m
Bake/Cook Time:
4m - 6m
Yield:
4 servings
Plan for:
Fry 5 minutes
Sweet plantains fried and lightly caramelized make a delicious Latin-inspired dessert. For those who love a sweet and savory combo, serve Maduros as a side dish with fried eggs and ham.
Este postre, inspirado por los latinos, es muy fácil preparar y muy delicioso cuando lo sirva solo o con helado de vainilla.
Products Used
Ingredients
- 3 - 4 medium-sized very ripe plantains (with lots of black spots)
- 1 cup oil
- 4 teaspoons Imperial Sugar Confectioners Powdered Sugar
- Pinch salt
- Homemade Vanilla Ice Cream
Directions
- Peel plantains. Diagonally cut plantains into 1-inch-thick slices.
- Heat oil to 365°F in a saucepan or sauté pan.
- Carefully place several plantain pieces in oil and fry about 2-3 minutes on each side or until browned and lightly caramelized.
- Remove from oil and place on paper towels. Sprinkle with powdered sugar and a very light sprinkle of salt.
- Place in bowl and if desired serve warm with ice cream.
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