Malt Waffles

By Doughmesstic

Prep Time:

10m

Bake/Cook Time:

10m - 20m

Yield:

4 large waffles

Waffles made with a bit of malted milk powder are the ideal waffles for an easy Saturday breakfast, or perfect for pairing with fried chicken.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Preheat waffle iron according to manufacturer’s instructions.
In a small bowl, combine sugar with flour, malted milk powder, salt and baking powder. Whisk to combine. Set aside.
In a separate bowl, beat egg yolks slightly, then add vanilla, milk and melted butter.
Combine wet and dry ingredients. Do not over mix.
In a separate bowl, beat the egg whites to stiff peaks. Fold into waffle batter.
Spoon batter into waffle baker and follow manufacturer’s instructions. Serve hot with syrup, if desired.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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