Mama’s Frozen Grape Juice Pie

Products Used

Ingredients

    Directions

    1. Combine grape juice concentrate and softened ice cream in a large bowl. Whisk until combined.
    2. Beat whipping cream in a medium bowl or using an electric mixer until stiff. Gradually add sugar and continue to beat until stiff peaks form. Reserve 1 cup whipped cream for garnish.
    3. Fold whipped cream into grape juice mixture. Gently spoon into pie crust. Freeze until firm, about 6 hours or overnight.
    4. If desired serve with additional whipped cream.
    Imperial Sugar Insight

    NOTES:

    1. Recipe originally published in the 1988 edition of Homemade Good News, volume IX, no. 4
    2. This recipe could easily be adapted with your favorite frozen juices – orange, apple, pineapple, limeade or lemonade. Just do a 1:1 substitution.
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