Mango Chile Popsicles
- In a medium saucepan over medium-high heat combine water and sugar, bring to a boil, reduce heat and simmer until all sugar is dissolved. Remove from heat; cool completely.
- Place diced mango and simple syrup in a blender and blend until smooth.
- Pour into a popsicle mold, insert wooden sticks and freeze until solid, about 4 hours.
- Sprinkle with chile powder.
Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com.