Mango Chile Popsicles

Products Used
0
108
95
By Vianney Rodriguez
Prep Time:
10m
Yield:
8-10 popsicles
Plan for:

Freeze for 4 hours or more

Paletas are made from fresh fruit juice and are sold in small stores known as paleterías in Mexico or by sellers called paleteros that sell these refreshing pops in the streets. One the most popular flavors is Mango con Chile.

Paletas están hechos de jugo de fruta y se venden en pequeñas tiendas conocidas como paleterías en México o por vendedores llamados paleteros que venden paletas de cada sabor en las calles.

Uno de los sabores más popular que se vende en México es de Mango Con Chile, con un poco de sabor picante de Chile, estas paleats de mango con chile son fáciles de hacer y son irresistible.

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Ingredients

    Directions

    1. In a medium saucepan over medium-high heat combine water and sugar, bring to a boil, reduce heat and simmer until all sugar is dissolved.  Remove from heat; cool completely. 
    2. Place diced mango and simple syrup in a blender and blend until smooth.
    3. Pour into a popsicle mold, insert wooden sticks and freeze until solid, about 4 hours.
    4. Sprinkle with chile powder.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com.

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    Paletas de Mango con Chile

    Products Used
    0
    108
    95
    Por Vianney Rodriguez
    Tiempo de preparación:
    10m
    Rendimiento:
    Rinde 8-10
    Plan para:

    Freeze for 4 hours or more

    Paletas están hechos de jugo de fruta y se venden en pequeñas tiendas conocidas como paleterías en México o por vendedores llamados paleteros que venden paletas de cada sabor en las calles.

    Uno de los sabores más popular que se vende en México es de Mango Con Chile, con un poco de sabor picante de Chile, estas paleats de mango con chile son fáciles de hacer y son irresistible.

    Clasificación:
    Califíquelo usted mismo
    Blogger
    Member
    Products Used

    Ingredientes

    Direcciones

    1. En una cacerola mediana a fuego medio-alto combine la agua y azúcar. Llevar a ebullición, baje el fuego y cocine a fuego lento hasta que se disuelva todo la azúcar.
    2. Retire del fuego; déjà enfriar completamente.
    3. Coloque el mango en cubitos y el jarabe de azúcar en una licuadora y mezcle hasta que hay una consistencia suave.
    4. Vierta la mezcla en un molde para paletas, agregar palos de madera y congelar, alrededor de 4 horas. Espolvorear con Chile.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com.

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