Mango Cranberry Sauce

Mango Cranberry Sauce
78
0
79
By KatiesCucina
Prep Time:
5m
Bake/Cook Time:
16m
Yield:
8 - 10 servings

Bring the tropics to your holiday dinner with this easy four-ingredient recipe for Mango Cranberry Sauce. The sweetness of the mango compliments the tart cranberries. Everyone will be coming back for seconds and thirds!

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
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Tested by Imperial
Ingredientes

Ingredients

Ingredientes

Directions

  1. In a large saucepan combine mango juice and granulated sugar. Bring to a boil and stir until sugar dissolves (about 1 minute).
  2. Next, add fresh cranberries and diced mangos, mix and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
  3. Remove cranberry mango sauce from the heat. Let the sauce cool to room temperature. Refrigerate until serving time.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Katie Jasiewicz @KatiesCucina.

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