Ingredients
- 3 ounces white rum
- 1 ounces orange liqueur
- 2 ounces lime juice
- 2-3 teaspoons Imperial Sugar Extra Fine Granulated Sugar, or to taste
- 2 cups frozen mango chunks
- 1 cup frozen pineapple
- 1 cup ice
Directions
- Combine all ingredients into blender and blend on high until smooth.
- Scrape down sides and add more liquid as needed to blend smoothly.
- Taste and adjust sugar, if desired. Serve immediately.
Imperial Sugar Insight
This recipe originally appeared in our 1998 Homemade Good News Vol. IX No. 4 cookbook.
Recipe tested by Jessica Kraft @SprinkleSomeSugar.